We happened to stop by for a late lunch on Saturday (around 3pm), we overheard the owner telling another table it was a soft opening.
With that said, I don’t really want to give too detailed of a review as I think they were still working a few of the details out, but the meals the wife and I had were very tasty and the pizza the party next to us ordered look very good.
I will most likely be in again sometime next summer.
I do wonder why they waited till after labor day to open up. They completely missed the busy season, but maybe this was on purpose?
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