In this day and age where the majority of the restaurants over saturate their food with salt and sugar or seasonings containing lots of salt and sugar, I find Harts Turkey farm to be a welcoming change from the norm. I've had their turkey pie many times, it's not heavily seasoned at all, but adding salt and pepper by my own measurable amount, has always done the trick for me.
My go to is the Poutine with the turkey gravy, if my wife wants a different appetizer, we end up with the Poutine and then whatever she wants.
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