So glad you might give them another try, Barbara. I've seen your restaurant reviews in the past and they are very fair and thoughtful. I'll bet that if you try some other entree's you might become a fan. My wife had the beef wellington and it was perfectly cooked with a beautiful pastry crust. I had the lobster pie and loved it. It was served under phyllo pastry with corn and potato's that add some depth to the sauce which, unlike most, wasn't overdone with sherry. Very light and creamy.
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