My guess is that Friday was their first real test of having a crowd. The time we went was not real busy and our food came out quickly. When the restaurant across from the entrance to the Weirs first opened (can't remember name - Lobster something) we had to wait an hour to get a table and then they said it would be an hour for food to come out of the kitchen. I think they figured it out as people seemed to like it. I hope the Tavern figures it out or the building will have yet another name on it.
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