We decided to try Lavinia's this evening for dinner. The restaurant was actually not particularly busy; I suspect due to the fact that we are still technically in mud season. Note that there is no mud here and everything is actually mid summer dry. :-)
We were seated upstairs with a view of the lake. They have done quite a bit of remodeling and there are a number of dining rooms and two bars.
The service was attentive without hovering and the dishes came out in a timely fashion. The food quality is extremely good especially compared with other lakes region restaurants. We tried the mushroom ravioli, lobster pie and pulled pork sandwich. The reviews were positive on all counts.
Lavinia's has a seasonal dessert menu and the choices were too good to pass up. We tried the berries and cream...outstanding.
I think that this is a big step up from Coe House across the board...atmosphere, service and a more contemporary menu (with high quality).
Jetskier