Quote:
Originally Posted by Acrossamerica
What will all you nostalgia buffs do if, perish the thought, the new owner of the Woodshed decides that he would like to run his own restaurant instead of operating a clone operation of the last several people one of which failed at the business.
This is what happened to the folks at Sandy Point, they never had a chance to operate "their" restaurant but had to try to duplicate the past owners business. In the restaurant trade such an attempt very rarely works. So maybe, let the poor guy open and see what he has in mind before heaping all manner of impossible demands on his back.
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Why so negative? We have a well to do owner who is doing his best to provide a dining option that all of the former Woodshed customers will enjoy. Lighten up and Skip and go Naked!