Basically the VK is a bare bones high volume, low overhead operation. They make their monies by good quality and turning the tables over quickly.
I recognize they have an ATM there, and they encourage folks to use it, but in this day and age they would be far better off to finally accept credit cards (not only for the convenience of the customers but for the benefit of the closing employees) as they have to count out and deposit thousands of dollars of dirty bills at the end of every single day. Credit cards would not only help, but would boost food sales (people have more money to spend using a credit card).
Other than that, I think they do a great job with everything else and I think the new owner has hit the nail where it belongs with continuing the tradition of good food with low overhead.
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