We were there the first week in March. It was beyond fabulous. Our waitress, who was also the bartender [yes, it was that slow on a Saturday night
] made me a cocktail just from my description that was a marvel! All 4 of us had a different entree, but we all had tastes of each others and everything was superior. Preparation and presentation were stellar.Best food I've had in New Hampshire. There were many moderately priced entrees, which our dining partners told us were new additions to the menu. The decor left me a little cold, but I cannot wait to get back to NH to return. Our bill was on the higher end for dining out in NH, but certainly in line with what we had. I think they will do quite well in the summer, I hope they make it that long!
Having said that... the Restaurant will always be my favorite. It is a great place to see people you don't run into every day and especially on a weekend it is nice to walk around after dinner and be part of the downtown vibe.