I had the chicken piccata today. It was the best I have ever tasted. The delicious chicken was covered with sun dried tomatoes, artichokes, and capers. The meal came with two pieces of garlic bread and two sides. For my sides I chose yummy sauteed spinach and linguini tossed with olive oil. My husband had a haddock sandwich. We both enjoyed enjoyed our meals so very much. We met the chef (and I think the owner) named Pat. We will be back to this restaurant again and again. I saw many locals also enjoying the food during lunchtime.
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