First week of business
Can't believe we have been open for just over a week. Working out the kinks and S@#t is always a challenge. Just wanted to thank everyone for the feedback and for trying us out! Staffing especially in the beginning is also tough. We have had some busy times where I know some of you have waited too long for lunch. That is a major concern of mine! I am striving for quality above all and speed has to be there as well. We are working very hard to make everyone's experience a great one. Thanks again for the feedback and the business and hope the word keeps spreading!! Chefbrown
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