Quote:
Originally Posted by SAMIAM
Actually at this time of year everyone loses staffers to high school and college.
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I know that, but a restaurant that is just starting out 2 weeks before Labor Day should have that figured into their overall opening plans. That being said, when I was in there last week I didn't see any young staff members working. It seemed like they had plenty of wait staff, I think the problems were in the kitchen.
Anyway, I hope they get things worked out. I do want to try it again but I will wait a while before going back.