Quote:
Originally Posted by SAMIAM
Sorry to go off topic but I'm just curious.
The Whiskey Tavern and the other new restaurant (Dox) on Winnisquam both had plenty of staff but all the old established restaurants in the area are so short of staff that they are cutting back on hours.
Good for them but wondering how they pulled that off.
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There seems to be a lot of waitstaff shuffling around. I was at Ellacoya a few weeks ago talking to a waiter I had met previously at Cactus Jack's. He said that 9 employees had left Cactus and ended up at Ellacoya/the Breeze.