Quote:
Originally Posted by Biggd
Almost every restaurant serves chicken parm. What makes it different from place to place is the sauce. or as Italians call it, "the gravy". If you like the restaurants sauce you will probably like their chicken parm. I'm a regular at Lago's and love their sauce but I won't order their chicken parm because it's on the bone. I just don't like dealing with the bone, my pet peve. By the way, their meatballs are to die for!
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It used to be a Statler chicken breast with a bone. Last time I was there, they had made the change to a boneless breast. It may be worth checking again as it has been a few months since I was last at Lago.