Winnipesaukee Forum - View Single Post

AltonCAM · 09-07-2013, 10:39 PM

My NH summer is over and it is time to head back to Minnesota, but I had time to dine at Sandy Point one more time. It was great, King Cut Roast Beef done to perfection and the service was wonderful. Last week the wife and I had Salmon and Swordfish both were prepared excellently. The wife remarked her salmon was better than Legal Seafood's. I am happy to say the new owners have worked hard to make the resturant a sucess and while they struggled at first as any new owner would they have in my opinion stepped it up a notch. I hope everyone gives them an opportunity to have an excellent meal and that way we can continue to have a great resturant in Alton Bay. Thanks to the Sandy Point Crew for a great summer and great dinning.
P.S. I have been going to Sandy point for 51 years since my parents first took the family to vacation on the lake in 1962.

09-07-2013, 10:39 PM	#32
AltonCAM Member Join Date: Jul 2013 Posts: 25 Thanks: 15 Thanked 1 Time in 1 Post	Sometimes you have to give things a little time. My NH summer is over and it is time to head back to Minnesota, but I had time to dine at Sandy Point one more time. It was great, King Cut Roast Beef done to perfection and the service was wonderful. Last week the wife and I had Salmon and Swordfish both were prepared excellently. The wife remarked her salmon was better than Legal Seafood's. I am happy to say the new owners have worked hard to make the resturant a sucess and while they struggled at first as any new owner would they have in my opinion stepped it up a notch. I hope everyone gives them an opportunity to have an excellent meal and that way we can continue to have a great resturant in Alton Bay. Thanks to the Sandy Point Crew for a great summer and great dinning. P.S. I have been going to Sandy point for 51 years since my parents first took the family to vacation on the lake in 1962.