Corn,corn,corn.Native corn on the cob is the best in August.I actually micro mine as its much faster.In a covered casserole place a 1/2 inch of water along with (in my case) 4 ears or whatever count fits in yours.Micro for 5-8 minutes depending on ear count.Great steaming effect in the dish.For butter I like to melt a stick along with some fresh minced garlic and pepper.Spread over corn with brush or just dip it and spin.
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SIKSUKR
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