re: The VK
I don't get there nearly as often as I'd like to, even though the ride from Meredith isn't rediculous by any means.
When I do go, I have to say that it is the most efficiently run restaurant of any I have seen in the area. Everybody there has a personality and is an asset to the operation.
My guess is that Samiam doesn't have to spend too much time training his people to be nice and personable. Rather, he spends more time hiring the right people with the qualities that will fit in well.
Oh, and the food? Great home style cooking, very reasonably priced, great portions. Try the farmer's breakfast if you haven't yet.
Samiam, does this get me a pass to the head of the line on Sunday morning?
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