Quote:
Originally Posted by Belmont Resident
This year I thing I'm going to make a turkey dinner myself. I'll probably use the smoker but like the idea of your brine solution.
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Turkey in the smoker is fabulous. The smokiness even permeates the soup made from the carcass.
Quote:
Originally Posted by drumsticker
When we lived near the MA border we always had fresh turkeys from Raymond's Turkey Farm in Methuen MA, and they were always the best!.
FYI, great turkey pies, gravy, etc and you need to place your order well (weeks) in advance.
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AND the cranberry sauce!