Quote:
Originally Posted by LIforrelaxin
I have sent emails back and forth with Scott... And as I said in an early post, we simply just don't see eye to eye on what are good restaurant operating policies. He however has always discussed my grievances with me, and explained why he operates his business the way he does. His business exceed because of his dedication, and that is commendable...
Back to what I said earlier.... this is a tough time of year for any business in a tourist area... The college kids have headed back to school...and business is still busy and won't really settle down until after Columbus day... In short people have to have some patience.
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Patience what is that? Road rage, boat rage, bike rage etc., etc..
I honestly believe that very few people know what that word means.
And I do not mean just during tourist season, I mean people in general.