Quote:
Originally Posted by The Phantom Gourmand
Now here's a great solution to Canoe's problem. I will bet that most parties would get the hint and make the table available without taking up the offer.
Does anybody from Canoe read this thread?
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I for one can say they don't. I am not surprised by a policy that limits dining time from this particular chef/owner. It is an ignorance of the trade, as well as a MORE PROFITS, that dictates their policies at Canoe and O's as well. These places are taking advantage of patrons, and they just don't care. I have never heard of any other restaurant limiting a diner's time at the table. I do remember Chinese restaurants in the 70's trying to rush you through the meal because of their experiences in an overcrowded country. Perhaps they are trying to re-instate this failed policy.