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no-engine · 08-12-2012, 05:42 PM

Please give any new restaurant a chance.
They did a tremendous amount of work before opening.
I once had a to-go crab/lobster cake in a burger bun. The cake overflowed the large sized bun, meaning portions are fine. At the bar, diners had large meat burgers, both lunch and evenings.

I have verbally heard lots of very positive comments, and a few negative. They have had crowds. I've seen specials on their sidewalk board.
Posted restaurants will vary; give it a break!

08-12-2012, 05:42 PM	#7
no-engine Senior Member Join Date: Jul 2008 Location: West side Winnipesaukee, Lakes Region Posts: 516 Thanks: 20 Thanked 52 Times in 40 Posts	Frog Rock Please give any new restaurant a chance. They did a tremendous amount of work before opening. I once had a to-go crab/lobster cake in a burger bun. The cake overflowed the large sized bun, meaning portions are fine. At the bar, diners had large meat burgers, both lunch and evenings. I have verbally heard lots of very positive comments, and a few negative. They have had crowds. I've seen specials on their sidewalk board. Posted restaurants will vary; give it a break!