View Single Post
Old 06-21-2012, 08:53 AM   #29
Rattlesnake Gal
Senior Member
 
Rattlesnake Gal's Avatar
 
Join Date: Nov 2003
Location: Central NH
Posts: 5,252
Blog Entries: 1
Thanks: 1,451
Thanked 1,349 Times in 475 Posts
Default GF Dining

Name:  ImageUploadedByTapatalk1340285958.666477.jpg
Views: 1479
Size:  53.4 KB

Yippee!!!! I can do gluten free at Pop's Clam Shell!

This was my second time ordering a side of scallops. (Didn't take picture the first time, so I'd have to go back! )

Both times the scallops were absolutely delectable!!!!! They were seasoned up with some garlic and I think pepper. Super juicy tender and juicy. I did not miss my old favorites at all.

The scallops come only in sides of medium and possibly large. This is the medium. As at most restaurants, they are priced daily. This was around the $16 range and there was plenty enough to save or share, but I didn't. I did arrive very hungry though. A picnic on the boat made for a perfect meal.

One thing that I will do different next time, is to bring a coated paper plate to avoid losing precious juices and subsequent mess.
Rattlesnake Gal is offline   Reply With Quote