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jrc · 04-09-2012, 12:05 PM

Any advice on a grill-able starch? We always fall back to baked potatoes or corn on the cob with our steak tips, fish or chicken.

I don't mind precooking but pots and pans on our grill is a PITA.

04-09-2012, 12:05 PM	#44
jrc Senior Member Join Date: Apr 2004 Location: NH Posts: 2,689 Thanks: 33 Thanked 439 Times in 249 Posts	Any advice on a grill-able starch? We always fall back to baked potatoes or corn on the cob with our steak tips, fish or chicken. I don't mind precooking but pots and pans on our grill is a PITA.