[Grant]

Originally Posted by Acres per Second

Over Christmas, my guests were using my computer to research "monkfish", a dinner menu favorite (for them).

It is known locally as the "Allmouth".

http://www.gotosnapshot.com/Monkfish...h_catalog.html

Monkfish -- also known in some parts as "poor-man's lobster." Very tasty, although somewhat difficult to cook (I think). They look much different with skin & head removed...