On Saturday October 11th, the Masons of Winnipisaukee Lodge in Alton will be hosting a Harvest Supper at the Lodge from 4:30 to 7:00. The Lodge is located one-quarter mile south of the Alton Circle on route 28. The supper will consist of corned beef, boiled potatoes, squash, turnip, carrots, pearl onions, cabbage and beets. The dessert will be home-made apple crisp. We will also have water, lemonade or fruit juice, and coffee or tea for refreshment. All this for $10. We hope you can join us. Advance reservations are required as we are limiting the dinner to 150 people. For your convenience, you may get the dinners to go in takeout containers. For reservations, please call Frank Alden at 859-8881 or Dave Cumming at 875-2715.